Double-Chocolate Caramel Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker Super Moist Chocolate Cake Mix
1/2 c. Hershey's Semi-Sweet Mini Chips
1/3 c. caramel topping
Chopped nuts

Preparation

Heat oven to 350 degrees.
Grease and flour 12-c. bundt pan. Make cake batter as directed on package-except stir in chips. Pour into pan.