Tomato Pie - cooking recipe

Ingredients

1 can biscuits (6 to 8)
4 tomatoes, peeled and sliced medium to thin
1 medium size onion, chopped
1 c. Mozzarella cheese
2/3 c. mayo
1/2 c. bell pepper, diced
1/2 to 3/4 c. diced ham or 1/2 c. crumbled bacon

Preparation

Grease pie plate well with shortening.
Press biscuits in plate to make a crust.