Fruit Cake (Uncooked) - cooking recipe

Ingredients

1 1/2 c. dates
1 c. nuts
1 can Eagle Brand milk
8 oz. candied cherries
1 small pkg. mini marshmallows
4 c. crushed graham crackers

Preparation

Chop fruit and nuts.
Add marshmallows and blend by hand.
Add Eagle Brand; blend further.
Add crumbs a cup at a time.
When well blended, shape into four rolls and wrap in foil.
Store in refrigerator for at least 24 hours.
Slice and serve.
Refrigerate remainder.