Peanut Butter Fingers - cooking recipe

Ingredients

1 pkg. Fleischmann's active dry yeast
2 Tbsp. warm water
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1/2 c. peanut butter
1/2 c. butter, softened
1/4 c. shortening
1 1/2 c. flour*
3/4 tsp. baking soda
1/4 tsp. Cocoa Glaze

Preparation

*If using self-rising flour omit baking soda and salt.