Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 stick margarine
1/4 c. chopped green pepper or green chilies
1 (16 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
2 eggs
1 pkg. Jiffy corn muffin mix
2 Tbsp. chopped pimento (optional)
1 c. sour cream
2 c. grated Cheddar cheese

Preparation

Saute the onion and green pepper or green chilies in the margarine.
Mix together the remaining ingredients, except the sour cream and cheese.
In a greased 9 x 13-inch pan, layer the corn mixture, sauteed onion mixture, sour cream (or yogurt) and 2 cups cheese. Bake at 400\u00b0 for 30 minutes.
Serves 6.