Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. milk
3 1/4 c. grated Cheddar cheese
1/2 c. mayonnaise
2 heaping c. uncooked noodles
1 pkg. frozen onion rings

Preparation

Combine all ingredients, except onion rings.
Put in casserole dish.
Cover; bake for 55 minutes in a 350\u00b0 oven.
Remove cover. Add the frozen onion rings; bake 10 minutes, uncovered.