Hubbard Seafood Salad - cooking recipe

Ingredients

1 1/2 lb. shrimp
1 lb. scallops
1/2 c. red wine vinegar
1/2 c. olive oil
1 Tbsp. garlic powder
1 1/2 tsp. salt
1 1/2 tsp. pepper
lettuce
3 tomatoes
1 avocado
1 small red onion
1 c. crabmeat

Preparation

Cook shrimp and scallops; cool.
Make salad dressing.
Mix vinegar, oil, garlic powder, salt and pepper.
Line platter with lettuce.
Add chopped tomatoes, avocado, onion and seafood.
Toss with salad dressing.
Arrange crabmeat over all.