Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
4 oz. chopped green chilies
3 (14.5 oz.) cans stewed tomatoes
15 oz. pinto beans
16 oz. kidney beans
16 oz. whole kernel corn
1 (1.5 oz.) pkg. taco seasoning
1 (1 oz.) pkg. Ranch salad dressing mix
1 1/2 c. water

Preparation

Brown ground beef, onion and chilies.
Drain off liquid.
Mix stewed tomatoes, beans and corn, all undrained, with meat.
Add taco seasoning, salad dressing mix and water.
Bring to a boil and simmer 30 minutes.