Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 small box chocolate instant pudding mix
3/4 c. vegetable oil
4 large eggs
1 tsp. vanilla
whip cream (optional)
1 (8 oz.) sour cream
1/2 c. sugar
3/4 c. water
1 (8 oz.) pkg. chocolate chips
confectioners sugar (optional)

Preparation

Combine cake mix, sugar, chocolate pudding mix and sour cream. Add all other ingredients except the confectioners sugar and whip cream.
Add chips last. Beat with a mixer 2 to 3 minutes THEN STIR IN THE CHIPS. Bake in a Bundt pan at 350\u00b0 for 1 hour or until done in center. Let cool 30 minutes before removing from pan. Sprinkle with sugar and/or serve with whip cream. Very moist. Very good.