Chocolate Chiffon Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. sugar
1 3/4 c. flour
3/4 tsp. soda
3/4 tsp. salt
1/3 c. oil
1 c. buttermilk
2 oz. unsweetened chocolate, melted

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round cake pans.
Beat egg whites until frothy.
Gradually add 1/2 cup of the sugar. Beat until stiff and glossy.
Sift remaining sugar, flour, soda and salt into another bowl.
Pour in oil and half of buttermilk. Beat 1 minute.
Add remaining buttermilk, egg yolks and chocolate. Beat 1 minute more.
Fold in meringue.
Bake 30 to 35 minutes. Cool.
Frost with following icing.