Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs
1 tsp. salt
3 c. milk
3 slices bread
1/2 tsp. dry mustard
1 1/2 c. grated Cheddar cheese

Preparation

Brown and drain sausage.
Beat slightly eggs with salt and milk.
Cut bread into 1/2-inch cubes.
Mix sausage, egg mixture, and bread with mustard and cheese.
Place in greased 9 x 13-inch pan, cover and let set in refrigerator overnight.
Bake uncovered for 1 hour at 350\u00b0.
Serves 12.