Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1/2 c. melted butter
8 oz. cream cheese
1 c. sugar
1 qt. Cool Whip
2 boxes strawberry jello
2 c. hot water
2 (10 oz.) boxes frozen strawberries

Preparation

Mix first 3 ingredients together and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Mix next 3 ingredients and spread over cooled pretzels.
Mix next 3 ingredients; mix jello and hot water.
Add frozen strawberries while jello is still hot!! When thickened, layer on cheese and pretzel mixture. Refrigerate.
Best when made the day before.