Lumpia Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 large carrot, shredded
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
2 eggs
1 small onion, minced
2 Tbsp. soy sauce
1 tsp. Accent
1 pkg. lumpia wrappers

Preparation

Brown meat; add soy sauce, Accent, garlic salt, pepper, carrots and onion, cool slightly, then add 1 egg.
Take wrappers, cut into 2 triangles.
Put approximately 1 tablespoon meat mixture onto edge of wrapper and roll, fold ends in when rolled half way. Seal ends with beaten egg.
Pan fry 3 to 5 minutes or until golden brown.
Makes approximately 100.
This can be frozen before they are fried.