Sweet Potato Royale - cooking recipe

Ingredients

2 (16 oz.) cans whole sweet potatoes, drained
1 (15 1/2 oz.) can crushed pineapple
1/2 c. chopped pecans
2 eggs
1/2 c. margarine or butter, melted
2/3 c. firmly packed brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mash potatoes or beat with electric beater.
Fold in remaining ingredients.
Spoon into 1 1/2-quart casserole.
Bake at 375\u00b0 for 40 minutes.