Pecan Pie - cooking recipe

Ingredients

1 stick butter, melted
1 c. dark Karo syrup
1 c. brown sugar
3 eggs, beaten
3 Tbsp. flour
dash of salt
1 c. pecans, chopped or whole
1 unbaked pie shell

Preparation

Mix all ingredients and pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hour and 15 minutes.