Mexican Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can hot enchilada sauce
2 lb. ground beef
1 onion, chopped
1 block Cheddar cheese, grated
1 large bag tortilla chips (plain)

Preparation

Mix first 3 ingredients good for sauce.
Cook beef and onion until brown.
Layer in sheet cake pan.
Put chips in first, ground beef, sauce, then cheese.
Repeat.
Cook at 350\u00b0 until hot all way through.