Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks whipped margarine
1/2 c. Crisco
3 c. sugar
1 c. milk
5 eggs
3 c. plain flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Sift flour and measure and set aside.
Cream margarine, Crisco and sugar together well.
Add eggs, one at a time, mixing well after each.
Add milk and flour alternately.
Add flavoring last. Pour into 10-inch tube pan and set in cold oven.
Turn oven to 325\u00b0 and bake for 1 hour, then turn oven to 350\u00b0 for 30 minutes.