Mom'S Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. bite size, cooked chicken
chicken gravy
1 pt. canned tomatoes
1 c. shredded Cheddar cheese
salt and pepper

Preparation

Cook macaroni and drain; put half of macaroni in bottom of casserole dish, half of chicken pieces next, put several teaspoons of gravy over top.
Next, add half of tomatoes and then half of cheese.
Repeat layers, salt and pepper top.
Bake at 350\u00b0 uncovered for 50 minutes.