Pink Salad - cooking recipe

Ingredients

1 can strawberry pie filling
1 small can drained pineapple tidbits
1 c. miniature marshmallows
1 can Eagle Brand milk
2 bananas, sliced
1 (8 oz.) container Cool Whip
1 c. chopped nuts (optional)

Preparation

Mix together and chill at least 2 hours before serving.