Aunt Jean'S Meatball Sauce - cooking recipe

Ingredients

2 lb. meatballs
1 qt. sauerkraut (drain half the juices)
1 can whole cranberry sauce
3/4 c. chili sauce
1/3 c. brown sugar
1 c. water

Preparation

Put meatballs in crock-pot or roaster.
Mix rest of ingredients and pour over meatballs.
Cook on low 6 to 7 hours or may be baked in oven at 250\u00b0 for 3 to 4 hours.