Fried Stuffed Jalapenos(A Snack For The True Cowboy.) - cooking recipe

Ingredients

24 fresh or canned jalapeno peppers
1/2 c. yellow cornmeal
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. oil
1 (12 oz.) bottle Texas-style beer
oil (for frying)
4 oz. Cheddar or Monterey Jack cheese, grated
1/2 c. flour

Preparation

Cut each pepper, making a small slit.
(If your skin is sensitive to jalapeno oil, wear thin plastic gloves.) Remove the seeds.
Carefully wash them, keeping the peppers intact.
Place on a paper towel to drain.