Cheesy Potatoes - cooking recipe

Ingredients

10 potatoes
1 c. diced pimento (1 jar)
1/2 lb. Velveeta cheese, diced
1 large onion, chopped
1 c. melted butter
3 Tbsp. milk
1 slice fresh bread, diced

Preparation

Boil potatoes with skins on until done.
Peel and dice.
Add all ingredients to diced potatoes in a casserole dish. Refrigerate for 24 hours.
Bake uncovered for 1 hour at 350\u00b0.