Skyline Chile - cooking recipe

Ingredients

2 lb. ground beef
4 c. water
1 tsp. cinnamon
2 large onions, chopped
2 tsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. ground black pepper
1 Tbsp. salt
1 1/2 tsp. cayenne pepper
1 (6 oz.) can tomato paste
1/2 Tbsp. vinegar
1/2 Tbsp. allspice
3 bay leaves
1 tsp. cumin

Preparation

Chop beef very fine as you add water into a large pot or kettle.
Do not brown beef first.
Add all other ingredients and simmer for 3 hours, stirring just occasionally.
Cook 1 large package of spiral noodles.
Drain and lay on bottom of a 9 x 13-inch pan.
Pour chili mixture over noodles.
Add grated Colby or Cheddar cheese.
Cover and bake in oven until hot and cheese has melted.