Spinach Spread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. mayonnaise
1 1/2 c. low-fat sour cream
1 can water chestnuts, drained and chopped
1 small onion, chopped
1 pkg. Knorr's dry vegetable soup and recipe mix

Preparation

Combine all ingredients.
Cover and refrigerate overnight. Serve in hollowed-out round bread with crackers.
Makes about 3 1/2 cups.