Chicken Waldorf Salad - cooking recipe

Ingredients

10 to 15 chicken breasts, trimmed, poached and diced in cubes
8 oz. raisins
5 to 6 stalks celery, diced
10 oz. walnuts, chopped
1 bunch scallions, chopped
4 to 5 apples, diced
1/2 to 1 c. mayonnaise
salt and pepper to taste

Preparation

Poach chicken in boiling water for 10 to 15 minutes or until cooked.
Once cooked, take out of water and place in ice to stop the cooking.
Dice chicken and place in bowl.
Chop walnuts, scallions, celery and apples.
Place in bowl with chicken.
Add raisins, mayonnaise and seasonings.
Serve on a bed of lettuce or on a sandwich roll.