Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (orange)
2 c. sugar
3 c. pineapple-grapefruit juice (1/2 large can)
2 large bottles ginger ale, chilled
1 qt. orange sherbet

Preparation

Combine Kool-Aid, sugar and pineapple-grapefruit juice.
Add enough water to this to make 1 gallon.
Make ahead of time and store in refrigerator.