Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 (10 oz.) pkg. frozen strawberries
1 (17 oz.) can crushed pineapple
1 pkg. vanilla instant pudding
4 medium bananas
1 large Cool Whip topping

Preparation

Bake cake as instructed on package in a 9 x 13-inch pan.
Cool. Cut into 1/3 and crumble 1/3 in the bottom of a punch bowl.
Mix together strawberries and put 1/3 on cake.
Put 1/3 of pineapple next.
Put 1/3 (dry) vanilla pudding next.
Put a layer of bananas. Repeat this procedure 2 more times.
On top, spread Cool Whip. Garnish with chopped nuts and cherries.
May spread Cool Whip between layers, if you wish.