Manhattan Cocktail Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground chuck
1 tsp. salt
1/4 tsp. pepper
1/4 cup water
1 egg, beaten
1 Tbsp. catsup
1 slice bread-crust removed & broken into crumbs
1 small onion chopped finely
1 clove garlic chopped
1/4 tsp. salt
1/4 tsp. ground oregano
1 tsp. flour
1 beef boullion cube
1 cup water
1 tsp. dry mustard
1 jigger sweet Vermouth
2 jiggers Bourbon
1 dash bitters

Preparation

Cook until thick, stirring constantly.
Put meatballs in sauce. Simmer 5 minutes.
Put in chafing dish.
Serve hot.