Sour Cream Pound Cake - cooking recipe

Ingredients

1 box butter cake mix
1/4 c. water
1 c. sour cream
1/4 c. sugar
1/2 c. cooking oil
4 eggs

Preparation

Combine
all
ingredients
and beat with electric mixer for two
minutes.
Pour
into
Bundt
pan and bake at 350\u00b0 for approximately 1
hour.
When done, turn onto a plate and cover to keep moist.