Pecan Pie 2 - cooking recipe

Ingredients

3 eggs
2 Tbsp. butter or margarine
1 c. Karo syrup
1 Tbsp. vanilla
1 c. sugar
1 c. pecans
1/2 c. evaporated milk
1/2 tsp. salt

Preparation

Cream the butter and sugar.
Add syrup, milk, eggs, salt and vanilla. Mix thoroughly. Add coarsely broken nuts.
Pour into uncooked 9-inch pie shell. Bake in a 350\u00b0 oven for 10 minutes, then reduce heat and bake in a 275\u00b0 oven until firm, about 45 minutes.