Meat Pie - cooking recipe

Ingredients

2 pie crusts
1 bag hash brown potatoes
1 bag frozen peas and carrots
1 1/2 lb. ground beef
onion
salt
pepper

Preparation

Fry ground beef with salt, pepper and onion.
Combine with potatoes.
Line pie plate (glass) with one pie crust.
Put a layer of potatoes with meat and a layer of peas and carrots.
Make another layer of each.
Top with another pie crust.
Bake at 400\u00b0 for about 20 to 25 minutes.