Layered Taco Dip - cooking recipe

Ingredients

2 small cans refried beans
1 pkg. taco mix
3 mashed avocados
sour cream
1 can chopped green chilies
chopped olives
2 chopped tomatoes
chopped green onions

Preparation

Mix beans and taco mix and heat until warm in the microwave. Spread on a large plate and cool (I use a bright blue plate).
Add a few drops of lemon to the avocados and spread on the beans. Layer on the remaining ingredients in the order listed. Top with grated cheese and alfalfa sprouts. Serve with corn chips and salsa.