Sausage And Apple Stuffing - cooking recipe

Ingredients

1 lb. pork sausage
3 large apples, peeled, cored and chopped
1 large onion, chopped
1 c. celery, chopped
2 eggs
1 1/2 tsp. salt
1 tsp. poultry seasoning
4 c. fresh bread crumbs

Preparation

In 4-quart saucepan, heat sausage until brown.
Drain and save 1/4 cup of sausage drippings.
Return to pan.
In drippings over medium heat, cook apples, onion and celery until done, about 10 minutes.
Remove from heat.
Add sausage meat and remaining ingredients.
Stir until well mixed.
Bake, if desired, for 30 to 40 minutes at 350\u00b0.