Strawberry Lemon Squares - cooking recipe

Ingredients

1 1/2 c. graham crackers, crushed
1/2 c. sugar, divided
6 Tbsp. butter or margarine, softened
3 c. milk, divided
2 pkg. (8 oz. each) cream cheese
2 pkg. (4 oz. each) lemon flavored instant pudding
1 tub (8 oz.) strawberry Cool Whip, thawed

Preparation

Mix graham cracker crumbs, 1/4 cup sugar, and butter until blended.
Press into bottom of 13x9-inch pan.
Beat cream cheese, 1/4 cup sugar, and 1/4 cup milk until blended.
Spread over crust. Pour 2 3/4 cups milk into a large bowl.
Add pudding mixes and blend well. Pour over cream cheese layer.
Let stand 5 minutes or until thickened.
Cover with whipped topping.
Refrigerate 4 hours or overnight.