Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut in 2 inch strips
2 Tbsp. Crisco
2 Tbsp. flour
1/2 c. catsup
1 beef cube, dissolved in 1 c. hot water
3 Tbsp. soy sauce
1/8 tsp. pepper
1 onion, sliced in rings
2 green peppers, sliced in rings
1 can sliced mushrooms

Preparation

Brown meat in Crisco in large skillet. Remove meat, leaving in a little fat. Stir in flour, soy sauce, catsup, pepper and beef cube dissolved in hot water. Heat to boiling point. Add beef strips and onion rings. Cover and simmer 30 minutes. Add green peppers, mushrooms and juice.
Simmer an additional 10 minutes. Serve with rice.