Hot Fudge Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 c. chocolate chips
4 beaten eggs

Preparation

Melt margarine and chips.
Stir in sugar and pour over eggs. Pour into 2 (9-inch) pie shells which are partially cooked (5 minutes) and bake for 30 minutes at 350\u00b0.
Serve hot with ice cream.