Chocolate Coconut Balls - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick melted butter or margarine
1 tsp. vanilla
2 boxes powdered sugar
2 c. crushed pecans
1 can Angel Flake coconut
1 block paraffin
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Combine first six ingredients.
Chill mixture 1 to 2 hours or overnight.
Roll into small balls.
Melt paraffin and chocolate chips in top of double boiler.
Dip candy into chocolate and place on waxed paper to cool.