Ham And Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
1 medium onion, chopped
1 c. minced cooked ham or ham bits
1 qt. water
1 (10 oz.) can cream of celery soup
1 c. milk
pepper to taste
salt to taste

Preparation

In a 5-quart pan, place potatoes, onion, ham and water; bring to boil.
Reduce heat and simmer gently until potatoes are done. Add soup and milk; stir to blend.
Simmer until serving temperature is reached.
Makes 8 servings.