Sausage Ball Hors D'Oeuvres - cooking recipe

Ingredients

1/2 lb. Owens country sausage
1 1/2 c. Bisquick
5 oz. Cheddar cheese, grated

Preparation

Mix the 3 ingredients by hand.
Pull off small chunks and rolls into balls.
Place on greased cookie sheet and bake at 375\u00b0 for 15 minutes.
Makes about 75.