Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
Ritz crackers (1 to 2 stacks)
1 stick butter
8 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
garlic powder
salt and pepper

Preparation

Boil chicken. Crumble Ritz crackers and mix with melted butter.
Put in a 9 x 12-inch baking dish. Cut up cooled chicken into small pieces over top of crackers.
Mix soups, sour cream, garlic powder, salt and pepper. Pour over chicken.
Bake for 1 hour at 350\u00b0.