Boiled Custard - cooking recipe

Ingredients

1 qt. milk (lukewarm)
2 Tbsp. flour
4 egg yolks
1/5 tsp. salt
1 c. sugar
1 tsp. vanilla

Preparation

Add milk slowly to other ingredients.
Cook in double boiler until thick.
Stir constantly.
Remove from heat.
Add vanilla. Chill at once.