Aunt Sarah'S Soup - cooking recipe

Ingredients

4 c. water (in large pot)
2 vegetable bouillon cubes or 4 rounded tsp. instant vegetable broth powder *
1 tsp. oregano leaves
1 tsp. basil leaves
1 or more large onions, chopped
2 or 3 sticks celery, chopped
2 carrots, chopped
3 or 4 cubed potatoes
1 c. shredded cabbage
1 1/2 c. frozen broccoli cuts
2 cans tomatoes, cut up (1 small can and 1 large can)
1 can pinto or white beans (for protein)

Preparation

Continue cooking on low heat for about 1 hour, stirring occasionally.
Makes a large amount and will keep in refrigerator several days.