Coconut Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1/4 tsp. salt
1/4 c. flour
1 1/2 c. coconut, shredded
1/2 c. butter
1/2 c. water
9 inch unbaked pie shell

Preparation

Beat eggs, add sugar and salt.
Mix flour and coconut.
Add to the first mixture,
Melt butter and pour over mixture.
Add water and pour into the pie shell.
Bake at 325 degrees for one hour.