Cheesy Potatoes - cooking recipe

Ingredients

8 medium potatoes
6 Tbsp. butter
6 Tbsp. flour
2 1/2 c. evaporated milk
1/2 tsp. salt and pepper
1 c. sharp Cheddar cheese
1 to 2 c. bread crumbs (Pepperidge Farm)

Preparation

Cook potatoes; drain and place in a 2-quart baking dish.
Melt 6 tablespoons butter and blend in flour; slowly add milk, stirring constantly.
Heat to a boil.
Add salt and pepper.
Pour over potatoes.
Top with grated cheese.
Melt 3 more tablespoons of butter and stir in bread crumbs.
Pour on top of the cheese.
Bake at 400\u00b0 for 20 to 30 minutes.