Curried Egg Salad - cooking recipe

Ingredients

1/4 c. mayonnaise
3/4 tsp. curry powder
1/8 tsp. celery salt
3 to 4 drops of Tabasco or to taste
3/4 tsp. ground cumin
1 tsp. Dijon style mustard
1 Tbsp. fresh lemon juice
1 1/2 Tbsp. bottled mango chutney, chopped
6 hard-boiled large eggs, chopped
1/4 c. finely chopped celery
3 scallions, chopped

Preparation

In a bowl, stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice and the chutney.
Stir in the eggs, the celery and the scallions and season the salad with salt and pepper.
Serves 4 to 6.