Boneless Chicken Breast - cooking recipe

Ingredients

boneless chicken breast
1 c. mayo
1 Tbsp. Dijon mustard
1 can cream of mushroom soup
Pepperidge Farm seasoned stuffing

Preparation

Combine mayo and mustard.
Dip chicken in mixture and put in pan.
Pour soup on top and spread.
Sprinkle stuffing on top. Bake at 350\u00b0 for 1 hour.