Mandarin Chicken - cooking recipe

Ingredients

4 to 6 chicken breast halves
1/4 c. margarine
11 oz. can mandarin oranges
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. honey
1 Tbsp. soy sauce
2 pkg. instant chicken broth (MBT brand)
1 Tbsp. cornstarch
1/4 tsp. ground ginger

Preparation

Saute chicken 3 minutes on each side.
Place in 2-quart casserole dish.
Arrange oranges around chicken.
Stir onions and garlic in remaining margarine saute.