Rosemarie'S Apple Cider Punch - cooking recipe

Ingredients

2 qt. apple cider
8 whole cloves
18 caramels
1 c. brown sugar
1 c. rum or 2 Tbsp. rum extract or to taste

Preparation

Bring to a boil the apple cider, brown sugar and cloves.
Add caramels.
When melted, add rum.
Serve with whipped topping, while warm.