Pork Chops - cooking recipe

Ingredients

5 center cut pork chops (1/4-inch thick)
1/2 tsp. salt
1/2 tsp. pepper or less
1/2 tsp. paprika
1 c. shortening
1/2 c. flour

Preparation

Wash chops; dry slightly.
Season to taste.
Heat shortening to moderately hot temperature.
Flour chops; slip into hot grease. Cook chops, covered, during entire cooking time, approximately 20 to 25 minutes.
Chops should be tender and juicy.