Cabbage Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 onion, chopped
1 pepper, chopped
1 lb. ground beef
1 average cabbage head
1 (10 1/2 oz.) can tomato soup
salt and pepper to taste

Preparation

Melt margarine.
Saute onion and pepper in margarine.
Take out and set aside.
Brown meat in skillet and mix with onion and pepper.
Pour over shredded cabbage in casserole dish.
Spoon tomato soup over top.
Do not dilute soup.
Cover and cook 1 hour at 350\u00b0.